Be Careful What You Post on the Internet


girls-drinking-Meredith-SweetpeaSocial media is fun. It’s a blast to post everything you’re doing and to get “likes” from your friends and followers.¬†Social media can also be a problem, however, depending on what you post.

The National League of Cotillions* states that, “While it is tempting to create a wild or crazy video of yourself, you need to consider the bigger picture. What if, a few years from now, you send your resume to a large corporation and they do an Internet search as part of their due diligence and up comes an offensive video with you as the star? Well, there goes your job!”

But I Deleted That Picture/Video!

“You may say, ‘Well, I had that deleted.’ Good luck! Continue reading

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How to Be a Good Conversationalist


good-conversationist-between-womenMiss Meredith Sweetpea has noticed a dearth of good conversation lately. It seems people are mostly interested in themselves or have no idea what to talk about–which doesn’t make the best conversation or the best conversational partner. It is becoming increasingly difficult to enjoy social situations when people just don’t know how to have a good conversation any more.

In social groups, put away the cell phones and actually take the time to speak with–and take interest in–others in the room.

Want to be a better conversationalist?
Use these conversation tips:

Continue reading

Arriving Late Was a Way of Saying… | Meredith Sweetpea | Manners Quotes


cup-of-tea

“Arriving late was a way of saying that your own time was more valuable
than the time of the person who waited for you.”

–Karen Joy Fowler, The Jane Austen Book Club

Good Manners and Emotions | Meredith Sweetpea | Manners Quotes


cup-of-tea

“Good manners have much to do with the emotions.
To make them ring true, one must feel them, not merely exhibit them.”

–Amy Vanderbilt

Befuddled by the Flatware at a Formal Dinner?


formal-place-setting-silverwareMiss Meredith Sweetpea loves to attend a formal dinner. All the courses, with their delightful tastes, are just a pleasure to enjoy.

Attending a formal dinner, however, can befuddle some who are not familiar with the array of flatware (a.k.a. silverware) that is set upon the table. Often you’ll see a variety of forks, knives and spoons set beside and above the plate setting, along with a number of drinking glasses.

According to Miss Manners Judith Martin, when it comes to silverware, Continue reading

This Pageant Family Really Blew It


boy_cryingMiss Meredith Sweetpea was sitting at a Little Miss and Mister pageant at the local county fair recently behind a family whose son was entered in the age 2-4 category. The family was intently watching, and of course, cheering on their young entry.

When the finalists names were announced, this boy was not among those on the list, and apart from the obvious disappointment any family feels when their own precious child is not deemed “most precious of all,” this family had a different reaction.

The father snatched up the two-year-old boy, stood up, and announced to the family (and all those around him) that he was leaving. He said, “Why should we sit here and watch other people’s children win?” And he encouraged the family to leave with him, right in the middle (and within sight) of the judging for the four finalists. Continue reading

How to Signal to the Waitstaff That You are Done Eating


proper-fork-and-knife-signal-for-end-of-meal

Fork and knife placement signaling the end of the meal – American style.

Miss Meredith Sweetpea had the rare pleasure of dining out this past weekend with a dear friend. We went to a local Italian restaurant, of the mid-range variety, nothing fancy.

This friend had plenty to talk about, and we were settling into a wonderful conversation as the courses began to arrive, but began to become annoyed by the constant interruption of the server. It seemed whenever we paused and put down our forks, and even while we were eating,¬† someone came over to grab the plate away–even though we obviously were not finished.

At first, the servers reached down to grab the plates and began to remove them without asking. We had to grab our plates back as they swooped past. After a few times of this, they at least began to ask if we were done yet. In addition, at two times, the managers stopped by our table to see how things were going. They too, grabbed at our plates.

At first, we laughed about the constant interruptions. Then they began to irritate us. What then should have been an enjoyable time out together, was spoiled. We took the rest of our meals to go. Continue reading

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